Cruditées
or
Three oysters from Pontus! oyster bar
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Pan fried ling with shellfish vinaigrette, saffron cooked potato, fennel and tomato
or
Duck breast with lemon velouté, baby carrots, cep mushroom and potato puré
245.-
Pontus! oyster teaser
L 285.-
M 195.-
S 145.-
Oysters and a glass of champagne
Beef
L 390.-
M -
S -
Grilled beef from Ejmuns farm on Gotland with shallot butter , white bean salsa, baby onions and roasted potato
Scallop
L -
M 295.-
S 245.-
Seared scallop with swede crème and crispy fried chicken paté
Wednesday
L 180.-
M -
S -
Bouf Bourguinon
Jerusalem Artichoke
L -
M 240.-
S -
Jerusalem artichoke crème with Swedish duckliver terrine, brisket of beef and pear
Hazelnut
65.-
Hazelnuts bavaroise with chocolate brownie
Lingonberry
65.-
Gingerbread with lingonberry and cream cheese
Coconut
65.-
Coconut pannacotta with tropical fruitsalad