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Menu Fårösund, summer 2008

Starters

Scallop 145:-
Seared scallop with saffron poached potatoes, sauce bouillabaisse, aioli and croutons

Carpaccio 145:-
Carpaccio of beef with roasted cep mushrooms, yellow beets and truffle vinaigrette

Asparagus 155:-
Confit of white asparagus with sauce hollandaise and shaved pecorino

Bleak roe 165:-
Bleak roe with blinis, chopped red onion and whipped crème fraîche

Main courses

Lamb 245:-
Swedish roast of baby lamb with lamb sausage, beans in lamb jus, tomato and potato crème

Beef sirloin 285:-
Grilled sirloin with lemon & parsley butter, marrowbone cooked in red wine and tomato salad

Nordic char 235:-
Dill & lemon baked nordic char with grilled asparagus, aged balsamico, Pontus' pickles and potato puré

Grilled Coley 235:-
Grilled loin of Coley with Swedish summer vegetables, herb pistou and beurre blanc

Salad 195:-
Seared tuna with romain lettuce, boiled egg, anchovy, tomato and caesar dressing with olives

Desserts

Strawberry 120:-
Strawberries with lemon jelly, custard, sponge cake and vanilla ice cream

Chocolate 135:-
Dark chocolate mousse with pistachio wafer and raspberry sorbet

Passionfruit 110:-
Yoghurt & passionfruit pannacotta with mint syrup and mango

Cheese 95:-
Cheese with brioche and rhubarb marmalade

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